*please note: I am no chef, it is all for fun—take it with a pinch of salt <3
not a very sweet cake, perfect to pair with sweet drink or people who do not have a sweet tooth
1.5C almond flour
1.5tbsp flaxmeal
1.5tspn baking powder
1/4C corn flour
6tbsp almond milk (room temp)
8tspn coconut oil (melted)
8tspn maple syrup
1tspn vanilla extract
flakey almonds
preheat oven 180ºC & grease your tin/moulds (I used vegan butter)
whisk dry:
1.5C almond flour
1.5tbsp flaxmeal
1.5tspn baking powder
1/4C corn flour
combine wet:
6tbspn almond milk (room temp)
8tspn coconut oil (melted)
8tspn maple syrup
1tspn vanilla extract
mix dry & wet with spatula
pour into tin & top with flakey almonds
bake for 33mins~ (depends on your oven) & rest till cool before popping tin open
