VEGAN BISCOFF TIRAMISU

*please note: I am no chef, it is all for fun—take it with a pinch of salt <3

500g coconut vanilla yoghurt

200g soy vanilla yoghurt

1/2 jar lotus biscoff smooth spread

3.5 - 4 packs lotus biscoff biscuit

1.3 cans boss iced long black

[depending on the size of your trifle bowl / whatever dish you use, I used a 3L trifle bowl]

1. whip:

   500g coconut vanilla yoghurt

   200g soy vanilla yoghurt

   

   

   

2. melt in 30sec increments:

   1/2 jar lotus biscoff smooth spread

   & slowly fold into the whipped yoghurt

   

   

3. start layering the trifle:

   • quickly dip biscoff biscuits in boss iced long black making sure the whole biscuit is fully dipped (do 1 at a time)

   • layer the whipped yoghurt on top

   repeat until desired

   

   

   

   

   

   

4. leave in fridge overnight for flavour soaking

   

5. just before serving, crush biscoff biscuits and add on top

   [*chocolate bunny added here is not vegan]