DARK CHOC VEGAN "REESE'S PEANUT BUTTER CUPS"

*please note: I am no chef, it is all for fun—take it with a pinch of salt <3

1C almond flour

1/3C peanut butter (runny)

1/4C maple syrup (real, not flavoured syrup)

170g~ vegan dark choc chips (or any choc you want)

2tbsp peanut butter (runny)

flakey sea salt [optional]

1. mix:

   1C almond flour

   1/3C peanut butter

   1/4C maple syrup

   & flatten in lined tin/tray of choice

   

   

   

   

   

2. melt:

   170g~ vegan dark choc chips

   2tbsp peanut butter

   & pour over flattened base mix

3. add flakey sea salt on top if you want

   

   

   

4. chill in fridge until set

   

5. slice as is OR cut with shaped cutters